The Experience
Every plate arrives unannounced.
I didn't know the person next to me when I sat down. We split a cab home.— Claudia M., March 2025
The evening's table
Gambas al ajillo Chorizo al vino Pan con tomate Patatas bravas — Cochinillo asado Ensalada de naranja — Tarta de Santiago Turrón de Alicante
Subject to season · Never repeated
Jamón Ibérico de Bellota
48-month cured. Extremadura.
The paella arrived still crackling. Someone at the far end started clapping. Everyone joined in.— Daniel K., January 2025
Seats. Always.
Never more. Never a private room.
Saffron
La Mancha, D.O.
There were two bottles of Rioja left at midnight. We finished them.— Sofía R. & James W., February 2025
Next Supper
Saturday, 15 March
Lavapiés, Madrid · 8 seats remaining
Doors open at 20:00. The table starts when it starts. Bring nothing but your appetite and your best story.
Past Tables
What stays at the table.
(And what doesn't.)
I came alone. I left with three new friends and a recipe for albóndigas I'll make forever.
Elena Vásquez
Architect, Madrid · November 2025
We'd been looking for something like this for two years. This was the Saturday night we'd been trying to have.
Marcus & Priya Holloway
Couple, first-timers · December 2025
The cochinillo arrived and the table went quiet. That's how you know the food is serious.
Tomás Reyes
Food writer · October 2025
Saturday, 15 March 2026
Lavapiés, Madrid · 20:00 · 20 seats
There is an empty chair
at the table.
Eight seats left. No menus. No strangers — only people you haven't met yet. The table fills. Then it doesn't.
€85 per person · includes all food, house wine, and sherry · no gratuity